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Mango and Feta Cheese Ice Cream
Lady Catherine Gourmet
6 servings
BeginnerThis is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangoes that you have and to your liking.
With Love,
Catherine
xo
Total Steps
5
Ingredients
7
Tools Needed
2
Related Article
Living the GourmetIngredients
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar
- 2 tablespoons honey
- 1 tablespoon molasses
- 2 tablespoons balsamic vinegar
- 4-5 oz. feta cheese
- 32 oz. frozen mangoes
Instructions
1
Step 1
Combine all ingredients in a food processor.
2
Step 2
Process the mixture until smooth.
3
Step 3
Transfer the mixture to a container and freeze.
4
Step 4
Remove from the freezer and allow to thaw slightly until manageable. Return the mixture to the food processor and process again until smooth and creamy.
5
Step 5
Serve immediately.
Tools & Equipment
food processor
freezer-safe container