Mango and Feta Cheese Ice Cream
32 oz. frozen mangoes
4 – 5 oz. feta cheese
1 cup of heavy cream
2 tablespoons confectioners’ sugar
2 tablespoons honey
1 tablespoon molasses
2 tablespoons balsamic vinegar
Combine all of the above in a food processor.
Process this mixture until smooth.
Place in a container and freeze.
Take out of the freezer and let thaw just a bit until manageable. Place again in food processor and process until smooth and creamy.