Baked Pork Spring Rolls
Photo: flickr user fifikins
Ingredients
1/2 pound ground pork
1 cup finely shredded cabbage
1/4 cup finely shredded carrot
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1/2 teaspoon sesame oil
1/2 tablespoon oyster sauce
2 teaspoons grated fresh ginger root
1 1/2 teaspoons minced garlic
1 teaspoon chile sauce
1 tablespoon cornstarch
1 tablespoon water
1 (16 ounce) package spring roll wrappers
4 teaspoons vegetable oil
Preparation
1
Preheat oven to 425 degrees.
2
3
4
5
Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
7
8
Makes 12 spring rolls.
9
Submitted by: Janette
Tools
.
Yield:
1.0 servings
Added:
Sunday, December 6, 2009 - 11:01pm