Zucchini with mozzarella and pamersan topping

Ingredients

4 zucchini (about 250g each), cut into thick slices
4 tbs Garlic Pamersan seasoning*
Pinch of salt
2 tbs olive oil
3 cups mozzarella cheese, coarsely grated
*Garlic Pamersan cheese topping
½ cup Parmesan cheese or Grana Padano, finely grated
2 tsp salt
2 tbs garlic powder or granules
2 tsp dried oregano
2 tsp dried basil
2 tsp dried marjoram
2 tsp fresh parsley, chopped

Preparation

1
Sprinkle zucchini slices with Garlic Pamersan seasoning, salt and lightly drizzle with olive oil.
2
Bake in the oven at 200˚C for about 15 minutes or until zucchini is soft. Remove from oven.
3
Sprinkle the zucchini slices with mozzarella cheese. Return to the oven and place on the rack just below the upper heater or under the grill. Broil for another 5 minutes or until cheese gets a nice golden color.
4
Serve as a side dish or as a light lunch.
5
Garlic Pamersan cheese seasoning:
6
Mix and combine all ingredients and put into an airtight container and store in the refrigerator.

 



About

Tasty side-dish or a light supper

Yield:

6 servings

Added:

August 26, 2012

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