Zucchini with mozzarella and pamersan topping
4 zucchini (about 250g each), cut into thick slices
4 tbs Garlic Pamersan seasoning*
Pinch of salt
2 tbs olive oil
3 cups mozzarella cheese, coarsely grated
*Garlic Pamersan cheese topping
½ cup Parmesan cheese or Grana Padano, finely grated
2 tsp salt
2 tbs garlic powder or granules
2 tsp dried oregano
2 tsp dried basil
2 tsp dried marjoram
2 tsp fresh parsley, chopped
Sprinkle zucchini slices with Garlic Pamersan seasoning, salt and lightly drizzle with olive oil.
Bake in the oven at 200˚C for about 15 minutes or until zucchini is soft. Remove from oven.
Sprinkle the zucchini slices with mozzarella cheese. Return to the oven and place on the rack just below the upper heater or under the grill. Broil for another 5 minutes or until cheese gets a nice golden color.
Serve as a side dish or as a light lunch.
Garlic Pamersan cheese seasoning:
Mix and combine all ingredients and put into an airtight container and store in the refrigerator.