Total Steps
7
Ingredients
8
Tools Needed
4
Ingredients
- 2 tablespoon Chopped tomatoes
- 1/4 cup Hot curry sauce
- 1 tablespoon Finely diced green onions
- 3 Eggs
- 2 tablespoon Heavy cream
- 2 tablespoon Butter
- 3 tablespoon Finely diced ham
- 3 tablespoon Finely diced chicken
Instructions
1
Step 1
Beat eggs with cream.
2
Step 2
until onions are tender
In a skillet, heat butter. Add ham, chicken, and green onions. Saute until onions are tender.
3
Step 3
Add eggs. Cook until firm enough to turn over.
4
Step 4
1 1/2-2 minutes
Flip over and cook for 1 1/2 to 2 minutes.
5
Step 5
Fold the omelette in half. Place on a plate.
6
Step 6
Pour sauce over the omelette and sprinkle with tomatoes.
7
Step 7
at once
Serve at once.
Tools & Equipment
Mixing bowl
Whisk
Skillet
Plate