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Delicious Rhubarb Custard Pie
Barcelona Bites
50 minutes
8 servings
Beginnerwww.barcelonabites.com
Total Steps
5
Ingredients
8
Tools Needed
4
Ingredients
- prebaked pie crust
- 4 cup raw rhubarb, chopped into bite-sized pieces
- 1.5 cup sugar
- 0.25 cup flour
- 1.5 teaspoon nutmeg
- a dash salt
- 3 eggs, well beaten
- 2 tablespoon melted butter
Instructions
1
Step 1
Combine all ingredients except the eggs and butter in a large bowl.
2
Step 2
Put the mixture into the pre-baked pie crust.
3
Step 3
Pour the beaten eggs over the rhubarb mixture.
4
Step 4
Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs and butter.
5
Step 5
50 minutes
Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.
Tools & Equipment
large bowl
pie crust
oven
aluminum foil