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Cream of red cabbage soup
Anonymous
30 minutes
4 servings
IntermediateAromatic and fragrant cream of red cabbage soup.
Total Steps
9
Ingredients
15
Tools Needed
5
Ingredients
- 500 gram red cabbage, coarsely sliced
- 2 onions, finely chopped
- 1 clove garlic, finely chopped
- 50 gram butter
- 500 milliliter water
- 1 soup cube
- 250 milliliter red wine
- 1 tablespoon wine vinegar
- 0.5 teaspoon cumin
- A pinch ground nutmeg
- A pinch ground cloves
- A pinch ground cinnamon
- to taste salt and pepper
- 1 tablespoon sugar
- 4 teaspoon sour cream
Instructions
1
Step 1
Chop the red cabbage in a mixer or blender.
2
Step 2
Sauté the finely chopped onions and garlic in butter in a soup pan or pot.
3
Step 3
briefly
Add the chopped cabbage and simmer briefly.
4
Step 4
Add 250ml of water together with the crumbled soup cube, and bring to a boil.
5
Step 5
20 minutes
Reduce the flame and cook over low heat.
6
Step 6
Add the remaining water with red wine, wine vinegar, sugar, cumin, ground nutmeg, ground cloves, ground cinnamon, salt and pepper. Stir.
7
Step 7
about 10 minutes
Cook over low heat, half-covered.
8
Step 8
Cool the soup slightly, then blend in a blender until smooth and creamy.
9
Step 9
Whisk in the sour cream just before serving.
Tools & Equipment
mixer
blender
soup pan
pot
whisk