Fried Schezwan Potatoes
Crispy Fried Schezwan Potatoes recipes is easy and quick to make. You can eat it as Snacks, Side dish, and even in main course meal. Recipes for Crispy Fried Schezwan Potatoesis Very taste in taste with a great aroma of Schezwan. It’s a Simple Desi Chinese dish.
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Total Steps
10
Ingredients
9
Tools Needed
1
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Fried Schezwan PotatoesIngredients
- 5 tablespoons Ching's Schezwan Chutney
- 1/2 cups parboiled potato wedges
- 1 tablespoon chopped garlic
- salt
- 1 cup corn flour
- 2 chopped dried red chillies
- oil for deep frying
- spring onion greens
- toasted sesame seeds
Instructions
Step 1
Step 1:
Step 2
Mix together corn flour and salt with potato wedges in a bowl
Step 3
Step 2:
Step 4
Deep fry till golden brown, strain on tissue paper and set aside
Step 5
Step 3:
Step 6
Sauté chopped garlic and red chillies in 2 tbsp oil.
Step 7
Step 4:
Step 8
Add Schezwan chutney and fried potato wedges and toss together.
Step 9
Step 5:
Step 10
Serve hot garnished with chopped spring onion greens and sesame seeds.