Cheesy Grits Casserole


1 pound Bulk Sausage (pork or chicken)
4 cups Water
1 teaspoon Salt
1 tablespoon Johnny's Garlic Seasoning
4 Eggs (beaten)
1/2 cup Milk
1/4 cup Butter (cubed)


Crumble the sausage into a frying pan and cook over medium heat until no longer pink and it is a little crispy; drain and set aside. In a saucepan bring water, salt & Johnny’s to a boil. Slowly stir in the grits then reduce heat and cook for 4-5 minutes, stirring often. Remove from heat and temper your eggs with a small amount of the grits, return all to the saucepan. Stir in the sausage, 1 c. of cheese, milk, butter, and then stir until all of the butter is melted. Transfer to greased 13x9 baking dish, sprinkle with the remaining cheese and bake uncovered at 350 degrees for 50-60 minutes or until the




I love grits and I am always in search of new ways to make them into a meal, not just a side dish. I found this fabulous recipe in my Taste of Home Cookbook and OMG was it scrumptious. If you like grits I really think you will love this simple dish and you are not fond of grits I still think you should try it because it may just change your mind.

This dish makes a great breakfast item with some fruit or a totally awesome dinner with a side salad.




Tuesday, January 26, 2010 - 5:50pm


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