Back to Recipes
Pecan Pie
Alisa Escanlar
45 minutes
8 servings
BeginnerTip: Cover edge of pie crust with aluminum foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.
Total Steps
5
Ingredients
8
Tools Needed
10
Ingredients
- 3 eggs, slightly beaten
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 1/4 cup pecan halves
- 2/3 cup sugar
- 1/3 cup melted butter
- 2 tablespoons flour
- 1 pie crust
Instructions
1
Step 1
Beat eggs lightly with an electric mixer or fork until combined.
2
Step 2
Stir in corn syrup, sugar, butter, and vanilla extract.
3
Step 3
Stir well.
4
Step 4
Stir in pecan halves and pour filling into crust.
5
Step 5
45 minutes
Preheat oven to 350 degrees F (175 degrees C). Bake for 45 minutes or until a knife inserted comes out clean. Cover the edge of the pie crust with aluminum foil for the first 25 minutes, then remove for the remaining 20 minutes to prevent the crust from burning.
Tools & Equipment
Measuring cup
Measuring spoon
Mixing bowl
Electric mixer
Fork
Wooden spoon
Pie pan
Aluminum foil
Oven
Knife