Pecan Pie


Photo: flickr user robotsari
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Ingredients

3 eggs, slightly beaten
1 cup light corn syrup
1 teaspoon vanilla extract
1 1/4 cups pecan halves
2/3 cup sugar
cup butter melted
2 tablespoons flour
1 pie crust

Preparation

1
Beat eggs lightly with an electric mixer or fork until combined.
2
Stir in corn syrup, sugar, butter and vanilla extract.
3
Stir well.
4
Stir in pecan halves and pour filling into crust.
5
Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.

Tools

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Comments

Llmchenry's picture
Llmchenry
December 17, 2008

I use dark corn syrup....mix all the filling ingredients and heat on the stove top til bubbly. Remove immediately and pour into a blind baked (about 10 minutes) pie crust. Bake until set...aproximately 25 minutes.
The "pre-cooking" thickens the filling so the pecan don't all float to the top. Also, depending how long its baked....the filling can be a little "chewy". Yum

About

Tip: Cover edge of pie crust with aluminum foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

Yield:

8 servings

Added:

Sunday, December 5, 2010 - 5:23pm

Creator:

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