Walker's Wood Shrimp

Ingredients

1 teaspoon salt
1 cup real butter – sliced, room temperature
1 pound peeled and deveined shrimp, #20-25's
garlic pepper salt blend – as needed
olive oil OR vegetable oil – as needed

Preparation

1
In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme. Bring to a boil and reduce by half.
2
Reduce heat to medium, add cream to pan, and cook, stirring often, until thick.
3
Remove pan from heat and slowly whisk in butter until melted.
4
Cover pan, set aside, and keep warm.
5
Lightly coat shrimp with garlic pepper salt.
6
Sauté shrimp in a small amount of olive oil a skillet over medium-high heat until pink. Do not overcook.
7
Pour prepared sauce over shrimp.

Tools

About

Spicy, seasoned grilled shrimp served with Jamaican sauce.
Recipe courtesy of RecipeSecrets.

Yield:

2

Added:

March 30, 2010

Creator:

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