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Cauliflower and Broccoli Gratin With Camembert Cheese
Thecoffeebreak
30 minutes
4 servings
BeginnerGratin is originated from French cooking and means dish covered in breadcrumbs, grated cheese, egg or butter and then browned in an oven. Gratin generally prepared in a shallow dish and traditionally served in its baking dish. The beauty of this dish is you can make it beforehand as gratin freezes well. Just defrost when you need, top with cheese and/or breadcrumbs, and bake.
Total Steps
5
Ingredients
9
Tools Needed
8
Related Article
http://cookingwithmichele.com/2008/11/easy-entertaining/Ingredients
- 200 grams broccoli
- 200 grams cauliflower
- 30 grams butter
- 3 tablespoons flour
- 250 ml milk
- 50 grams Camembert cheese
- 50 grams breadcrumbs
- salt(optional)
- pepper(optional)
Instructions
1
Step 1
Preheat oven to 180 degrees C (350 F).
2
Step 2
10-15 minutes
Parboil broccoli and cauliflower just until tender.
3
Step 3
Heat saucepan and melt butter; stir in flour then milk; add cheese and stir until all melted; season with salt and pepper.
4
Step 4
Combine sauce with veggies and transfer to a baking dish; top with extra cheese and breadcrumbs.
5
Step 5
20 minutes
Bake for 20 minutes or until browned on top.
Tools & Equipment
cutting board
knife
measuring spoons
measuring cups
saucepan
whisk
baking dish
oven