Masala Chicken

Ingredients

Oil- 5 tbsp
Onion-5
Green Chilly-3
Ginger garlic paste- 1 tbsp
Salt- as per taste
Red Chilly- 1 tbsp
Coriander- 5 tbsp
Tomato- 3
Chicken- 500 g
Pepper- 1 tbsp
Curry Leaves- few

Preparation

1
Heat oil in a wok and add sliced onions.
2
When onions get well fried and turn golden brown add sliced green chillies and ginger garlic paste.
3
Fry them well and add chilly powder and coriander powder and sauté for a minute till the raw smell goes.
4
Add chopped tomatoes and stir them in to coat the masala.
5
Add chicken pieces and mix them well.
6
Cook the chicken by keeping the flame in simmer and covering the wok with lid.
7
Stir ocassionally till chicken is cooked completely.
8
Add 1 tbsp pepper powder and stir in.
9
In a tadka pan add 1 tbsp oil and fry curry leaves till crisp.
10
Add it to the chicken and serve hot with rice.

 



About

Chicken Roasted with caramelised onion in Indian Masala

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Yield:

Serves 4

Added:

Friday, February 14, 2014 - 10:42pm

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