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Nut Free Vegan Paleo Flatbread
Justina Elumeze
1 flatbread
BeginnerOven baked bread is delightful but nothing compared to this gluten and nut free, vegan and paleo delicious oven baked flatbread!
Total Steps
6
Ingredients
9
Tools Needed
1
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Justina ElumezeIngredients
- 1 cup tapioca flour
- 1/2 cup coconut flour
- Pinch Pinch sea salt
- Pinch Pinch mixed herbs
- 1 cup coconut milk or almond milk
- 2 tablespoons coconut oil (melted)
- 1 sprig fresh rosemary
- 1 tablespoon flaxseed
- 3 tablespoons water
Instructions
1
Step 1
Pre-heat the oven to 180c and line a tray with grease-proof paper.
2
Step 2
Combine the tapioca flour, coconut flour and salt in a bowl and mix well.
3
Step 3
To make the vegan flaxseed 'egg', combine the flaxseed and water and whisk till you get a gelatin consistensy. Leave to set for a few minutes.
4
Step 4
Add the milk, flaxseed mix and mixed herbs to everything and mix well to form a dough (it doesn't have to be totally firm).
5
Step 5
With the back of a large spoon, spread the bread mix onto the tray, sprinkle on the rosemary and place in the oven for approximately 20-25 minutes or until thoroughly baked.
6
Step 6
Once removed, serve with hummus or anything of your choice.