German Apple Pudding Cake


Photo: flickr user Joost J. Bakker IJmuiden
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Ingredients

2 cups Peeled Apples, Diced
1 cup Sugar
1 whl Egg
1 cup Flour
1 1/2 teaspoons Cinnamon
1 teaspoon Baking Soda
1 cup Nuts, Chopped
3/4 cup Raisins
1 teaspoon Vanilla
1/2 cup Brown Sugar
1 cup Water
1/2 cup Sugar
2 tablespoons Flour
1/4 cup Butter
1 teaspoon Vanilla
1/2 cup Nuts, Chopped
1/2 cup Raisins

Preparation

1
1. Mix apples and sugar together.
2
2. Let stand until sugar is thoroughly dissolved.
3
3. Add eggs and mix well.
4
Cake:4. Sift dry ingredients together.
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5. Stir into apple mixture.
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6. Add nuts, raisins and vanilla.
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7. Pour into 8 x 8" pan which is slightly oiled.
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Topping:1. Mix sugar, water and flour. Cook until slightly thick and clear.
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2. Add the rest of the ingredients and stir until butter is melted.
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3. Pour over hot baked cake while still in pan.

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Tags:

European
German
Cake

Yield:

1.0 servings

Added:

December 29, 2009

Creator:

Anonymous

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