Lemon Parmesan Vinaigrette

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Ingredients

1/4 cup fresh lemon juice

2 tablespoons white wine vinegar

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

1 tablespoon sugar

3 tablespoons finely grated Parmesan

1/2 cup extra-virgin olive oil

Preparation

1

Whisk together all ingredients except for oil, until well combined.

2

Slowly drizzle in the oil, whisking constantly, until the mixture is completely combined.

Tools

Comments

dulce's picture

Permalink dulce
April 9, 2012

looks easy to make

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About

Store dressing in a covered container at room temperature for up to 5 days or in the refrigerator for up to 3 weeks.

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Yield:

1 cup

Added:

June 24, 2010

Creator:

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