Chicken Tetrazzini


Photo: flickr user etee

Yield:

4.0 servings

Added:

December 18, 2009

Creator:

Anonymous

Related Cooking Videos

Comments

Roxy's picture
Roxy
March 26, 2009

to be honest ... it takes no time to slice fresh mushrooms and saute them instead of using canned ... and it is so much better ...

Add comment

Print This RecipePrint This Recipe

Ingredients

1 3 ounce can mushrooms , drained
1 cup whipping cream or heavy cream
8 ounces thin spaghetti , cooked and drained
2 cups cooked chicken breasts , cubed
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
2 tablespoons sherry wine
3/4 cup grated parmesan cheese

Preparation

1
Melt butter in saucepan; blend in flour, salt and pepper.
2
Cook until smooth and bubbly.
3
Stir in broth and cream, bring to a boil and let boil for one minute, stirring constantly.
4
Stir in sherry, chicken, mushrooms and spaghetti.
5
Pour into casserole dish and sprinkle cheese evenly over the top.
6
Bake uncovered at 350 degrees for 30 minutes, then turn on broiler and brown for 3-5 minutes--watch carefully.

Tools

Related Recipes