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Chicken Tetrazzini
Anonymous
3 minutes
4 servings
BeginnerThis tasty family-friendly pasta dish consists of chicken, Parmesan cheese and a creamy mushroom sauce. Courtesy of Campbell's Kitchen.
Total Steps
3
Ingredients
7
Tools Needed
4
Ingredients
- 1 can Campbell's® Condensed Cream of Mushroom Soup (10 3/4 ounces)
- 3/4 cup water
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1/4 cup chopped red pepper or drained jarred pimiento(optional)
- 1/2 package spaghetti, cooked and drained (1-pound)
- 1 can Swanson® Premium White Chunk Chicken Breast in Water, drained (12.5 ounces)
Instructions
1
Step 1
Heat the soup, water, cheese, parsley, red pepper (if desired), cooked spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2
Step 2
3-4 minutes
Optional: Transfer to an oven-safe dish, top with Parmesan cheese and set under the broiler until the top is golden brown.
3
Step 3
Serve immediately.
Tools & Equipment
2-quart saucepan
stirring spoon
oven-safe dish
broiler