December 20, 2008
So, if you know me, then you know that I thoroughly enjoy a good pumpkin pie. It is by far my favorite. So I thought I'd post a wonderful ...
Related Blogposts
Bloggers, have you written about Pumpkin Pie? Add a widget!
Simple Food Recipes: “Pumpkin Chiffon Pie”
September 20, 2009
Pumpkin Chiffon Pie Recipe 1 pkg. (10 1/2 oz.) miniature marshmallows 1 cup pumpkin puree 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. ground cloves 2 1 ...
Retro Yummy!: “Pumpkin Pie”
October 21, 2009
What Thanksgiving meal is complete without a luscious slice of comforting pumpkin pie! Definitely one of my favorite's......Yum! This simple recipe comes from the Better Homes & Gardens - Holiday ...
Tastenation: “Music and Food”
October 27, 2009
Two of my favorite things in the world are music and food. This weekend I had a breakthrough with both. First music. I learned some new blues riffs. That in ...
Semi-Sweet: “Pumpkin Pie”
November 04, 2009
OK, back to pie today! The two other pies I make at Thanksgiving are pumpkin and pecan. Today we’ll deal with pumpkin. The pumpkin pie recipe is adapted from ...
Gastro.nommy: “"It's a wonderful day for pie."”
November 03, 2009
As odd as it sounds, when it comes to my FAVORITE dishes to eat, I have an automatic mental block when it comes to considering cooking or baking them. You ...
Baker's Log: “Pumpkin Pie”
November 15, 2009
Pâte Brisée 1 1/4 cups flour 1 tsp salt 1 tbsp sugar 1/2 cup (1 stick) butter 1/8 cup ice water Pumpkin Filling 3 eggs 2 cups ...
Related Content
Wikipedia
Pumpkin pie is a traditional North American sweet dessert, a tradition during the fall and early winter especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween. The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves and ginger. This pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included); this is a seasonal product available in bakeries and grocery stores, although it is possible to find year-round.
Yield: 8 servings
[edit] Ingredients
1 |
pie crust (ready-made pie crust or follow a pie crust recipe) |
2 |
|
1 |
cup pumpkin puree (or substitue 16 ounce can pumpkin) |
1 |
cup evaporated milk |
1 |
cup sugar |
1 |
teaspoon cinnamon |
½ |
teaspoon nutmeg |
1 |
pinch salt (optional) |
[edit] Preparation
Step 1 |
If using a ready made pie crust that is fine but if not you need to make the pie crust first. |
Step 2 |
If using fresh pumpkin puree then follow a baked pumpkin puree recipe to create your puree before starting on the pie. |
Step 3 |
|
Step 4 |
Add in the pumpkin, sugar, cinnamon, nutmeg, and salt to the bowl. Beat lightly with an electric mixer or fork until combined. |
Step 5 |
Gradually stir in evaporated milk and continue to beat lightly with an electric mixer or fork until all ingredients are combined. Mix well. |
Step 6 |
Carefully pour the mixture into your unbaked pie shell or pie crust. |
Step 7 |
To prevent over-browning, cover edge of the pie with foil or use a pie crust shield. |
Step 8 |
Preheat your oven to 425 degrees, place your pie on the oven rack and bake for 10 minutes. |
Step 9 |
Now turn your oven to 375 degrees and bake for 20 minutes. (An additional 10-15 minutes might be needed depending on your oven) |
Step 10 |
Remove the pie from the oven and let stand for 5-10 before serving. |
[edit] Tools
[edit] About Pumpkin Pie
Related Recipes
Easy Pumpkin Pie
Brown Sugar, Chopped Nuts, Cinnamon, Dark Corn Syrup, Evaporated Milk
Brown Sugar, Chopped Nuts, Cinnamon, Dark Corn Syrup, Evaporated Milk
Moon Pies
All Purpose Flour, Baking Powder, Baking Soda, Butter, Confectioners' Sugar
All Purpose Flour, Baking Powder, Baking Soda, Butter, Confectioners' Sugar
Sweet Potato Pie
Butter, Cinnamon, Egg, Evaporated Milk, Margarine
Butter, Cinnamon, Egg, Evaporated Milk, Margarine
O-Konomi-Yaki
Brown Sugar, Cabbage, Carrot, Celery, Egg
Brown Sugar, Cabbage, Carrot, Celery, Egg
Old Fashioned Vanilla Ice Cream
Cornstarch, Egg Yolk, Evaporated Milk, Salt, Sugar
Cornstarch, Egg Yolk, Evaporated Milk, Salt, Sugar
