Sauteed Minty Peas

Photo: Rachel Leah Blumenthal

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Ingredients

1/4 pound Shelling peas

8 leafs Fresh mint

1 tablespoon Olive oil

1 pinch Black pepper

1 pinch Sea salt

Preparation

1

2

Saute peas in olive oil with salt and pepper for two minutes

3

Remove peas from heat and allow to cool for several minutes

4

Toss with fresh mint leaves (note: the leaves may discolor slightly from the heat)

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About

This is a quick and easy summer recipe. Try getting the peas and mint at your local farmers' market.

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Yield:

2 as a small side dish

Added:

July 15, 2010

Creator:

Rachel Leah Blu...

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