Baked Fish Dijon

Ingredients

Juice from 1 lemon
1 tablespoon olive oil
1 tablespoon Dijon-style mustard
1 teaspoon McCormick Dill Weed
1/2 teaspoon McCormick Ground Black Pepper
1/4 teaspoon McCormick Garlic Powder
1 1/2 pounds firm white fish fillets such as sole,
flounder, cod, or pollack (6 fillets)
1 carrot peeled, shredded

Preparation

1
Rinse fish and pat dry with paper towels. Set aside.
2
Place lemon juice, oil, mustard, dill, pepper, and garlic powder in 1-cup glass measure and beat with fork until well combined.
3
Brush lemon dressing on both sides of fish fillets. Arrange in 13- by 9- by 2-inch baking pan, overlapping thinnest portions. Drizzle remaining dressing over fish. Arrange shredded carrot over fish and sprinkle with cheese.
4
Bake in 350 degree oven about 12 minutes or until fish flakes easily with fork.
5
This recipe yields 6 servings.

Tools

Yield:

6.0 servings

Added:

December 30, 2009

Creator:

Anonymous

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