Baked Fish Dijon
Juice from 1 lemon
1 tablespoon olive oil
1 tablespoon Dijon-style mustard
1 teaspoon McCormick Dill Weed
1/2 teaspoon McCormick Ground Black Pepper
1/4 teaspoon McCormick Garlic Powder
1 1/2 pounds firm white fish fillets such as sole,
1 carrot peeled, shredded
3 tablespoons grated Parmesan cheese
Rinse fish and pat dry with paper towels. Set aside.
Bake in 350 degree oven about 12 minutes or until fish flakes easily with fork.