Back to Recipes
Apple Crisp
Amy B.
45 minutes
10 servings
BeginnerAn apple crisp is made of lightly sweetened apple chunks with a cover of crisp and crunchy topping made with the mixture of flour, sugar, butter and ground cinnamon.
Total Steps
4
Ingredients
9
Tools Needed
4
Ingredients
- 3/4 cup brown sugar
- 3/4 cup flour
- 3/4 cup quick oatmeal
- 1/3 cup butter
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/3 cup white sugar
- 1/2 teaspoon cinnamon
- 12 pieces apples, peeled and sliced
Instructions
1
Step 1
In a mixing bowl, combine the sifted flour, baking soda, baking powder, and brown sugar. Cut in the butter until the mixture resembles coarse crumbs, similar to pie crust.
2
Step 2
Mix in the quick oatmeal and the peeled, sliced apples. Transfer the mixture into a 9x13 inch baking pan.
3
Step 3
15 minutes
Evenly sprinkle the top with white sugar and cinnamon. Cover the pan and allow the apples to steam.
4
Step 4
30-40 minutes
Uncover the pan and bake at 350 degrees Fahrenheit until the apples are soft and the crust is crisp. Baking time, typically 30-40 minutes, may vary depending on the variety of apples used.
Tools & Equipment
mixing bowl
measuring cups
measuring spoons
9x13 inch baking pan