May 03, 2009
Garlic fried rice is the Filipino version of the traditional fried rice found in Chinese cuisine. No carrots. No peas or chicken. Just garlic and little bit of margarine and ...
Yield: 4 servings
edit Ingredients
1 |
|
2 |
eggs, beaten |
1 |
|
¼ |
cup chopped onions |
¼ |
cup chopped green peppers optional |
2 |
cups rice , prepared and cooled |
½ |
cup cooked pork optional or shrimp optional or chicken optional |
¼ |
cup soy sauce |
½ |
cup cooked peas optional |
edit Preparation
Step 1 |
|
Step 2 |
Scramble eggs in butter, breaking up the cooked eggs into small pieces. |
Step 3 |
Set aside. |
Step 4 |
|
Step 5 |
Saute onions and/or green peppers in butter for 3 minutes. |
Step 6 |
Combine eggs, onions, rice, and meat. |
Step 7 |
|
Step 8 |
Stir in peas. |
Step 9 |
edit About Fried Rice
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Other Names:
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Wikipedia
Fried rice is a popular component of Chinese food and other forms of Asian cuisine. It is made from rice stir fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert). As a home cooked dish, fried rice typically is made with ingredients left over from other dishes, leading to countless variations. "Fried rice and noodle dishes with vegetables are likewise ancient. They were typically composed of leftover ingredients and cooked in woks." There are many popular varieties of fried rice, each with its own specific list of ingredients. In Asia, the more famous varieties include Yangzhou and Fujian fried rice. In the West, Chinese restaurants catering to non-Chinese clientele have invented their own varieties of fried rice including egg fried rice, Singaporean (spicy) fried rice and the ubiquitous 'special fried rice'. Fried rice is a common staple in American Chinese cuisine, especially in the westernized form sold at fast-food stands. The most common form of fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped meat (usually pork or chicken, sometimes beef or shrimp) added at the customer's discretion. Fried rice is also seen in other Asian American restaurants, even in cuisines where there is no native tradition of the dish such as the Caribbean. The dish is also a staple of Chinese restaurants in the United Kingdom (both "sit-in" and "takeaway"), and fried rice is very popular in the West African nations of Ghana and Togo, both as a restaurant food and as street food.
