Fried Rice

Photo: Beverley Ann D'Cruz

Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Beverley Ann D'Cruz

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Ingredients

1 tablespoon butter or margarine

2 eggs, beaten

1 tablespoon butter or margarine

1/4 cup chopped onions

1/4 cup chopped green peppers optional

2 cups rice , prepared and cooled

1/2 cup cooked pork optional or shrimp optional or 1/4 cup soy sauce

1/2 cup cooked peas optional

Preparation

1

Melt 1 tablespoon butter in skillet or wok.

2

Scramble eggs in butter, breaking up the cooked eggs into small pieces.

3

Set aside.

4

Melt 1 tablespoon butter in skillet or wok.

5

Saute onions and/or green peppers in butter for 3 minutes.

6

Combine eggs, onions, rice, and meat.

7

Stir in soy sauce until color of rice is uniform.

8

Stir in peas.

9

Heat only until warm.

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