Fried Rice

Ingredients

1 tablespoon butter or margarine
2 eggs, beaten
1 tablespoon butter or margarine
1/4 cup chopped onions
1/4 cup chopped green peppers optional
2 cups rice , prepared and cooled
1/2 cup cooked pork optional or shrimp optional or 1/4 cup soy sauce
1/2 cup cooked peas optional

Preparation

1
Melt 1 tablespoon butter in skillet or wok.
2
Scramble eggs in butter, breaking up the cooked eggs into small pieces.
3
Set aside.
4
Melt 1 tablespoon butter in skillet or wok.
5
Saute onions and/or green peppers in butter for 3 minutes.
6
Combine eggs, onions, rice, and meat.
7
Stir in soy sauce until color of rice is uniform.
8
Stir in peas.
9
Heat only until warm.

Tools

 



Yield:

4.0 servings

Added:

December 5, 2009

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