Glazed Roast Pork

Ingredients

2 teaspoons Minced ginger
1/4 cup Orange juice
1/2 cup Apricot jam

Preparation

1
Put meat, fat side up, in a roasting pan. Roast in electric oven at 325 degrees until meat thermometer registers 160 degrees, about 1-3/4 hours.
2
Combine jam, juice, and ginger; brush onto meat. Continue cooking until thermometer registers 170 degrees, basting occasionally with sauce to form glaze.

Tools

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Tags:

Yield:

12.0 servings

Added:

Thursday, December 10, 2009 - 11:03pm

Creator:

Anonymous

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