Lemon Brunch Cake


Photo: flickr user norwichnuts
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Ingredients

1 cup butter
1 1/2 cups sugar
cup lemon juice
5 eggs
3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 tablespoon grated lemon rind
Lemon Glaze (recipe follows)
Grated lemon rind for garnish
1 1/4 cups powdered sugar
1/4 cup lemon juice
1 tablespoon grated lemon rind

Preparation

1
In a large mixing bowl with electric mixer, cream butter and sugar together until light and fluffy.
2
Beat in the 1/3 cup lemon juice until well blended. Beat in eggs, one at a time, beating well after each addition.
3
In another bowl, sift together the flour, baking powder, and salt.
4
Add the flour mixture to the first mixture, a little at a time, alternating with the milk.
5
Pour batter into a greased 12-cup Bundt cake pan. Bake in a preheated 350° oven for 50 to 60 minutes, or until cake springs back when touched with a finger (cake will slightly pull away from sides of pan).
6
Cool for 5 minutes in the pan; invert and cool completely on a rack.
7
For the glaze: Blend confectioner's sugar with 2 tablespoons lemon juice until smooth; drizzle over the cake.

Tools

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Tags:

Baked Goods
Fruit
brunch
Dessert
citrus

Yield:

1.0 servings

Added:

Thursday, December 17, 2009 - 11:02pm

Creator:

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