Green Mango & Mint Chutney

Photo: Chefting

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Ingredients

20 grams Fresh Mint

20 grams Fresh Corriander/Cilantro (you may use the stems)

280 grams Green Mango

100 grams White Onion

25 grams Ginger

40 grams Jaggery Gur

3 Birdseye Chillies

1 teaspoon Anardana

1 tablespoon Tamrind Puree

Preparation

1

All you do is peel & dice your ginger & Mango,Then blend all of these together in a food grinder until it turns to a paste!

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About

This is a family recipe that lifts all indian dishes!
so refreshing and delicious.

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Yield:

12

Added:

October 23, 2010

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