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Green Mango & Mint Chutney
Chefting
4 servings
BeginnerThis is a family recipe that lifts all indian dishes! so refreshing and delicious.
Total Steps
1
Ingredients
9
Tools Needed
3
Ingredients
- 20 grams Fresh Mint
- 20 grams Fresh Coriander/Cilantro
- 280 grams Green Mango
- 100 grams White Onion
- 25 grams Ginger
- 40 grams Jaggery Gur
- 3 Birdseye Chillies
- 1 teaspoon Anardana
- 1 tablespoon Tamarind Puree
Instructions
1
Step 1
Peel and dice the ginger and green mango. Then, blend all ingredients together in a food grinder until it turns into a paste.
Tools & Equipment
Knife
Cutting board
Food grinder