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BBQ Chicken, Apple & Cheddar Pizza
Angela LeMoine
1 pizza (serves 1-2)
BeginnerI really love to work in a contrast of flavors, textures and colors and this BBQ Chicken, Apple & Cheddar Pizza hits on it all! The crust is a whole grain flatbread that crisps up beautifully {I used Flatout Bread, you can also use a tortilla or halved pita}. Tangy and sweet BBQ sauce, rotisserie chicken {thank you grocery store!}, tart granny smith apples, sharp Vermont white cheddar and crisp red onions! Some sliced scallion to add a burst of brightness before serving. The flavors all work so wonderfully together. This will definitely be a go to weeknight meal in our house!
Total Steps
5
Ingredients
7
Tools Needed
1
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LeMoine Family KitchenIngredients
- Flatout bread
- BBQ sauce
- granny smith apple, peeled and sliced
- store bought cooked rotisserie chicken breasts, rough chopped
- Vermont sharp white cheddar
- red onion, thinly sliced
- sliced scallion(optional)
Instructions
1
Step 1
Preheat your oven to 450 degrees - with a pizza stone if you have one, if not place a baking sheet in the oven to heat up.
2
Step 2
Assemble the pizza on a pizza peel.
3
Step 3
Brush the Flatout bread with a good amount of BBQ sauce. Layer on some of the chopped chicken, sliced apple, red onion and cheddar.
4
Step 4
Pop into the oven for about 8-10 minutes until the bread is crisp and the cheese melted.
5
Step 5
Garnish with some sliced scallion and enjoy!