Beer Brined Pork Chops


Photo: Sheri Wetherell

About

Because pork chops often dry out when cooked brining helps retain moisture in the meat, ensuring juiciness with each and every bite.

Yield:

4.0

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

4 thick-sliced chops
1 bottle of beer (any type)
2 tablespoons of apple cider vinegar
2 tablespoons kosher salt

Preparation

1
Soak pork chops in brine for 1-2 hours.
2
Drizzle with olive oil and freshly cracked black pepper, then toss on the grill.

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