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Fried Egg and Asparagus
Jennifer Jevons
4 servings
BeginnerEggs are easy to cook, inexpensive and a are packed with tons of nutrients. One egg has 13 essential vitamins and minerals and is only 70 calories.
Total Steps
6
Ingredients
4
Tools Needed
2
Ingredients
- 4 eggs
- 1/3 cup Parmesan cheese, freshly shaved(optional)
- 1 pound asparagus
- 2 tablespoons olive oil
Instructions
1
Step 1
Clean and cut any woody areas off of the asparagus.
2
Step 2
Place asparagus in a large griddle or skillet side by side, as many as can fit.
3
Step 3
three minutes
Drizzle the asparagus with olive oil and cook on high for three minutes. Turn over and cook the other side for the same amount of time.
4
Step 4
In another greased skillet, crack one egg at a time and fry until cooked on both sides.
5
Step 5
Serve three asparagus with a fried egg on top.
6
Step 6
Drizzle with olive oil and a few slithers of Parmesan cheese. The cheese can be omitted if preferred.
Tools & Equipment
Griddle
Skillet