Colorful Citrus Spanish Salad

Ingredients

2 cups arugula, torn into pieces
1 cup mandarin orange, sections
8 radishes, thinly sliced
10 black olives, pitted and halved
1/4 cup orange juice
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon honey
1/8 teaspoon cinnamon
1/8 teaspoon cayenne pepper

Preparation

1
In a bowl whisk together orange juice, lemon juice, olive oil, honey, cinnamon and cayenne. Add salt and pepper to taste.
2
Pour in to a shakeable container and let dressing sit at least 20minutes before serving.
3
In large serving bowl, lay out arugula on bottom of plate in single layer.
4
Next layer, add oranges.
5
Next layer, radishes.
6
Top dish with the olives.
7
Before serving add some of the dressing to top of bowl and toss salad. Serve salad and pass extra dressing to please.

Tools

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About

Added a lil Parmigiano-Reggiano cheese on top - Perfect. Fun 1st Monday of Spring salad!

Yield:

4 servings

Added:

Monday, March 22, 2010 - 11:43pm

Creator:

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