Back to Recipes
Colorful Citrus Spanish Salad
Neil Walker
20 minutes
2 servings
BeginnerAdded a lil Parmigiano-Reggiano cheese on top - Perfect. Fun 1st Monday of Spring salad!
Total Steps
7
Ingredients
13
Tools Needed
4
Ingredients
- 2 cup arugula, torn into pieces
- 1 cup mandarin orange, sections
- 8 radishes, thinly sliced
- 10 black olives, pitted and halved
- 1/4 cup orange juice
- 1 tablespoon lemon juice
- 2 tablespoon olive oil
- 1 tablespoon honey
- 1/8 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- salt
- pepper
- Parmigiano-Reggiano cheese(optional)
Instructions
1
Step 1
In a bowl, whisk together orange juice, lemon juice, olive oil, honey, cinnamon, and cayenne. Season with salt and pepper to taste.
2
Step 2
at least 20 minutes
Pour the dressing into a shakeable container and let it sit for at least 20 minutes before serving.
3
Step 3
In a large serving bowl, spread the arugula in a single layer.
4
Step 4
Next, layer the mandarin orange sections.
5
Step 5
Then, layer the thinly sliced radishes.
6
Step 6
Top the salad with the pitted and halved black olives.
7
Step 7
Before serving, add some of the dressing to the top of the bowl and toss the salad. Serve the salad, passing extra dressing on the side.
Tools & Equipment
whisk
mixing bowl
shakeable container
large serving bowl