Easy Key Lime Pie
This recipe is a hybrid from the Better Homes and Gardens cookbook. The original recipe says to use a baked pastry crust and a meringue topping, but I have never had a key-lime pie with anything other than whipped cream and a graham cracker crust. For an easier pie, buy a pre-made graham cracker crust and top with prepared whipped cream or cool whip. You can also make homemade whipped cream by beating 1 cup whipping cream, 2 tablespoons of sugar, and 1/2 teaspoon vanilla with an electric mixer in a medium bowl until soft peaks form.