Total Steps
5
Ingredients
12
Tools Needed
1
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Living the GourmetIngredients
- 3 1/2 pounds boneless chicken breast
- 3/4 teaspoons Old Bay Seasoning
- 1/2 teaspoons salt
- 1/2 teaspoons black pepper
- 1/2 cups Italian parsley
- 2 units carrots
- 1 cups oats
- 1/2 cups shredded cheddar cheese
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 cups Instant potato buds
- Vegetable oil
Instructions
1
Step 1
Place the oats, carrots, parsley, garlic and seasonings in the food processor. Give a few good chops. Remove and place in a large bowl.
2
Step 2
Cut the chicken breast into cubes and place in the food processor. Give a few good chops to grind the chicken. Add the ground chicken to the bowl. Add the olive oil and shredded cheese and mix.
3
Step 3
Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch.
4
Step 4
Place the instant potato buds in a shallow dish. Form a pattie with the ground chicken. Dip each side of the pattie in the potato buds and then carefully place in the heated oil.
5
Step 5
Cook until golden on one side and then finish cooking on the other side. The cooking time depends on how thick you make your pattie.