Homemade Golden Chicken Patties

Ingredients

3 ½ lbs. boneless chicken breast
¾ tsp. Old Bay Seasoning
½ tsp. salt
½ tsp. black pepper
½ cup Italian parsley
2 carrots
1 cup oats
½ cup cheddar cheese – shredded
2 cloves garlic
2 tablespoons olive oil
1 cup Instant potato buds
Vegetable oil for frying

Preparation

1
Place the oats, carrots, parsley, garlic and seasonings in the food processor. Give a few good chops. Remove and place in a large bowl.
2
Cut the chicken breast into cubes and place in the food processor. Give a few good chops to grind the chicken. Add the ground chicken to the bowl. Add the olive oil and shredded cheese and mix.
3
Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch.
4
Place the instant potato buds in a shallow dish. Form a pattie with the ground chicken. Dip each side of the pattie in the potato buds and then carefully place in the heated oil.
5
Cook until golden on one side and then finish cooking on the other side. The cooking time depends on how thick you make your pattie.

 



Added:

Saturday, January 11, 2014 - 8:20am

Related Cooking Videos