Hot Dogs & Rice
Ingredients
1 pkg. hot dogs
1 yellow onion, diced
1 1/2 cups MJB rice
1 tablespoon butter
1 bell pepper, diced
1 lg. can tomato sauce
1 can water
3 cups water
Preparation
1
Cut hotdogs lengthwise, then into bite-size pieces. Brown in small amount of oil. Remove hotdogs, pour oil out, then add back to pan: hotdogs, bell pepper, onion, tomato sauce and the tomato sauce can of water. Simmer 20-30 minutes. Cook rice, butter and the 3 cups of water for 20 minutes. (Follow package directions.) Serve hot dog mixture over rice.
.
Yield:
5.0 servings
Added:
Monday, November 30, 2009 - 11:25pm
