Easy Tabouleh

Ingredients

Ingredients:
1/2 cup bulgur
2 smalls cucumbers
3 tablespoons of olive oil
Salt to taste

Preparation

1
Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.
2
Rinse the cracked wheat in a fine mesh sieve and let drain.
3
Combine all ingredients in a large bowl.

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Yield:

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Added:

November 24, 2010

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