Osmanthus Jelly 桂花糕


Photo: Anncoo
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Ingredients

1 teaspoon packet Agar Agar powder+ ½ Gelatin powder
1 Litre Water
170 grams Sugar
1 tablespoon +1 tsp Dried Osmanthus
3 tablespoons Osmanthus sugar syrup

Preparation

1
In a pot add water, sugar, agar agar powder and gelatin powder at medium boil.
2
Add dried Osmanthus when sugar, agar agar powder and gelatin powder dissolved.
3
Keep stirring the mixture with a hand whisk until liquid boiled.
4
Off heat add Osmanthus sugar syrup and continue to stir liquid for another 3 mins.
5
Pour Osmanthus jelly into molds. When the jelly is semi-set, use a small teaspoon gently stir the jelly so that the Osmanthus will stay afloat in the middle.
6
Leave to cool at room temperature and refrigerate Osmanthus jelly to set.
.

Yield:

4 servings

Added:

Saturday, December 4, 2010 - 4:58am

Creator:

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