Chinese Peas

Ingredients

pound Chinese pea pods
1 tablespoon Oil
cup Waterchesnuts, Sliced
1 tablespoon Cornstarch
2 tablespoons Cold water Salt Soy sauc

Preparation

2
Snap ends from pea pods and remove strings. Heat oil in skillet. Add peas, water chestnuts and stock. Cover and cook over high heat 3 minutes. Combine cornstarch and cold water. Push vegetables to one side and add cornstarch mixture to liquid. Cook, stirring, until slightly thickened. Season to taste with salt. Serve with soy sauce, if desired.

Tools

Yield:

12.0 servings

Added:

February 11, 2010

Creator:

Anonymous

Related Cooking Videos