Buttermilk Biscuits


Photo: Anonymous

About

These cook up well at camp. Bring the dry ingredients premixed from home and mix up right when you need to.

Tags:

bread

Yield:

20.0 biscuits

Added:

December 1, 2009

Creator:

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Comments

Desiree Mellon's picture
Desiree Mellon
May 27, 2009

You're welcome, Rachelle! Glad to have you share your recipes and photos with us.

Rachelle Mommyimhungry's picture
Rachelle Mommyimhungry
May 24, 2009

Hi, thanks for the invite to add my buttermilk bicuit photo! Mine would be the anonymous one, wasn't sure how to add my name. =)
-Rachelle MommyImHungry

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Ingredients

2 cups all purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1/4 cup Lard
3/4 cup buttermilk or sour milk

Preparation

1
Sift together dry ingredients.
2
Cut in shortening until mixture resembles coarse crumbs.
3
Add buttermilk; stir just until the dough clings together on a lightly floured board, knead dough gently about 10 to 12 strokes.
4
Roll to 1/2" thickness.
5
Cut with a 2" round biscuit cutter.
6
Place on a greased baking sheet.
7
Bake at 450 degrees for 12 to 15 minutes or until lightly browned.

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