Easter Nest Sweet Cake With Sour Cream -Royal Icing and Pistachios
1 - Nest Sweet Cake Recipe:
110 grams /4 oz. Unsalted butter* at room temperature
1 1/4 teaspoons Baking powder
1/2 cup Sour Cream
Royal Icing-* recipe below
Unshelled Pistachios,chopped (optional)
Flowers and Eggs to decorate the cake
2 - Royal Icing Recipe:
1 teaspoon Lemon juice
Nest Sweet Cake Recipe Preparation:
Preheat oven to 190 C/ 375 F. And Lightly grease a ring cake pan.Set aside.
In a medium bowl--and using an electric mixer-- beat sugar, eggs and butter until creamy.
Let cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, pistachios and decorate as desired.
Royal Icing Preparation Preparation:
This homemade Easter Cake is absolutely delicious and it can be made in less than 20 minutes- What could be better than that? Share with your family and friends or give as a wonderful gift to someone special :)
April 17, 2011