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Recipe: Chicken In Chinese Marinade edit
Created by: Anonymous
edit Ingredients
5 |
pounds chicken parts |
2 |
tablespoons Hoisin sauce |
2 |
tablespoons ketchup |
1 |
teaspoon Five Spices |
½ |
cup soy sauce |
½ |
cup sugar |
½ |
cup sweet red wine |
edit Preparation
Step 1 |
Mix all ingredients and marinate chicken for 6-8 hours (or overnight). Put chicken and marinade in baking pan and bake at 350 degrees for 1 1/2 hours. You can substitute chicken with beef, pork, or veal. |
edit Tools
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