Chicken In Chinese Marinade


Photo: flickr user turtlemom4bacon

Yield:

1.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

5 pounds chicken parts
2 tablespoons Hoisin sauce
2 tablespoons ketchup
1 teaspoon Five Spices
1/2 cup soy sauce
1/2 cup sugar
1/2 cup sweet red wine

Preparation

1
Mix all ingredients and marinate chicken for 6-8 hours (or overnight). Put chicken and marinade in baking pan and bake at 350 degrees for 1 1/2 hours. You can substitute chicken with beef, pork, or veal.

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