Total Steps
4
Ingredients
8
Tools Needed
1
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Living the GourmetIngredients
- 1 head Romaine lettuce
- 4 cloves garlic
- 19 ounces canned beans
- 1/2 teaspoons salt
- 1/2 teaspoons black pepper
- 1/4 wedge lemon
- 2-3 tablespoons olive oil
- 1 1/2 cups uncooked rice
Instructions
1
Step 1
Prepare rice as directed
2
Step 2
Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted.
3
Step 3
Add the beans and seasonings and toss.
4
Step 4
Plate the rice; add the Romaine, squeeze of lemon and toss.