Green Peas Dhokla
Photo: Ashwini
Ingredients
1/2 cup Bengal Gram Flour(Besan)
1/2 cup Fresh Green Peas
1 tablespoon Lemon Juice
1 tablespoon Sugar
1 tablespoon Coriander Leaves, chopped
teaspoon Sodium-bi-carbonate
Salt to taste
1/2 cup Water
For Seasoning:
1 teaspoon Mustard seeds
Asafoetida - a pinch
1 tablespoon Oil
1 tablespoon Water
Preparation
1
Blend green peas into a smooth paste using little water.
2
4
Microwave on HIGH for 3 minutes covered with a lid.
5
Remove and let it stand for 2 minutes.
7
Cover with a lid a microwave on HIGH for 1 1/2 minutes.
8
Remove, add green chillies and asafoetida and microwave for one more minute.
9
Remove from microwave and add 1 tbsp water.
11
Garnish with coriander leaves.
Tools
.
About
This is an easy and delicious snack.
Yield:
3 servings
Added:
Tuesday, December 1, 2009 - 11:31pm