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Baked Salmon With Mandarin Orange and Pineapple Salsa
Kristi Rimkus
15 minutes
4 servings
BeginnerThis simple baked salmon packs in the flavor with a fruity mandarin orange and pineapple salsa.
Total Steps
4
Ingredients
9
Tools Needed
4
Related Article
http://www.michellesrecipeplace.com/?p=5176Ingredients
- 16 ounce wild Alaskan Salmon filets
- 4 teaspoons lemon pepper seasoning
- 1 cup red onion, chopped
- 2 cups mandarin oranges
- 2 cups pineapple bits and pieces
- 2 tablespoons honey
- 1/4 cup pineapple juice
- 1/4 cup cilantro
- 1 pinch red pepper
Instructions
1
Step 1
Preheat oven to 350.
2
Step 2
15 – 20 minutes
Sprinkle salmon with lemon pepper seasoning and place on a baking sheet. Bake for 15 – 20 minutes until the thickest part of the meat just flakes. Do not over cook or your salmon will be dry.
3
Step 3
while the salmon bakes
Combine remaining ingredients in a large bowl and allow to sit in the refrigerator while the salmon bakes to meld flavors.
4
Step 4
Serve salsa with the baked salmon.
Tools & Equipment
oven
baking sheet
large bowl
refrigerator