Baked Salmon With Mandarin Orange and Pineapple Salsa

Ingredients

1 cup red onion, chopped
2 cups pineapple bits and pieces
2 tablespoons honey
1/4 cup cilantro
1 pinch red pepper

Preparation

2
Sprinkle salmon with lemon pepper seasoning and place on a baking sheet. Bake for 15 – 20 minute until the thicket part of the meat just flakes. Do not over cook or your salmon will be dry.
3
Combine remaining ingredients in a large bowl and allow to sit in the refrigerate while the salmon bakes to meld flavors.
4
Serve salsa with the baked salmon.

 



About

This simple baked salmon packs in the flavor with a fruity mandarin orange and pineapple salsa.

Yield:

4

Added:

February 13, 2011

Creator:

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