Karela Fry/bittergourd Fry

Ingredients

1/2 pound Karela/bittergourd (cut in to round slices)
1 teaspoon Chilli powder
1/4 teaspoon Turmeric Powder
Salt as needed
1 tablespoon Olive oil and 1 tsp

Preparation

1
Take wide sauce pan ,put the cut karela and add chilli ,turmeric powder,enough salt .
2
Stir well and pour oil all over the karela and mix well.
3
Then turn on the stove ,close the pan with lid cook in medium heat for 2-3 minutes.
4
After that open the lid ,stir well .
5
Turn the heat to low and allow to fry till it becomes crisp and cooked.(Do not cover with lid.)
6
Keep stirring occasionally and allow to fry nicely.
7
Once it done,Karela is ready to serve.
8
It goes well with all variety rices,curd rice,sambar and rasam sadham also.

 



Yield:

2

Added:

March 14, 2011

Creator:

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