Total Steps
8
Ingredients
5
Tools Needed
4
Ingredients
- 1/2 pound Karela/bittergourd (cut in to round slices)
- 1 teaspoon Chilli powder
- 1/4 teaspoon Turmeric Powder
- Salt(optional)
- 4 teaspoons Olive oil
Instructions
1
Step 1
Take a wide saucepan, add the cut karela, chilli powder, turmeric powder, and enough salt.
2
Step 2
Stir the ingredients well. Pour olive oil all over the karela and mix well.
3
Step 3
2-3 minutes
Turn on the stove to medium heat, close the pan with a lid, and cook for 2-3 minutes.
4
Step 4
After that, open the lid and stir well.
5
Step 5
until crisp and cooked
Turn the heat to low and allow to fry until it becomes crisp and cooked. Do not cover with a lid.
6
Step 6
Keep stirring occasionally and allow to fry nicely.
7
Step 7
Once done, the Karela is ready to serve.
8
Step 8
It pairs well with various rice dishes, curd rice, sambar, and rasam sadham.
Tools & Equipment
wide saucepan
lid
stove
stirring utensil