Boiled Seasoning Crawfish

Ingredients

Ingredients:
10 pounds frozen cooked crawfish,thawed
2 liters water
2 cube Knorr's shrimp flavor
2 tablespoons ground black pepper
3 tablespoons sea salt
3 tablespoons sugar
1 large onion ,peel and chopped
2 tablespoons cayenne powder
10 fresh garlic,peel and chopped

Preparation

1
Method:
2
Prepare large stock pot at high heat.Add in butter and chopped garlic,fry for 1 minute or until fragrant,then add in water,Knorr's cube ,rosemary,salt,ground black pepper,sugar ,cayenne powder and onion.
3
When stock is rolling boil,add in 10 pound crawfish into the stock.Let's the crawfish submerge in the soup stock for 20 minutes or until rolling boil,then remove stock pot from heat.
4
Scoop crawfish into soup bowl and serve warm.

Tools

 



Comments

Lesley's picture

thank you:P

Melissa Peterman's picture

Thanks for posting this recipe, looks delicious!

About

Yield:

4 serving

Added:

Thursday, December 10, 2009 - 4:52pm

Creator:

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