Cajun Shrimp
Yield:
4.0 servings
Added:
December 1, 2009
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Print This RecipeIngredients
2 tablespoons oil
1/4 cup chopped onion
1/4 cup green pepper
1 clove garlic minced
1 pound shrimp
1 tablespoon cajun seasoning
1 cup tomato soup
1/2 soup can water
1 teaspoon lemon juice
Preparation
1
Heat oil, onion, green pepper, garlic and cajun seasoning. Add shrimp. Cook until shrimp turns pink. Add soup, water and lemon juice.
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