Total Steps
4
Ingredients
11
Tools Needed
3
Ingredients
- 4 unit chilled iceberg or romaine lettuce leaves
- 0.125 teaspoon salt and pepper
- 4 unit pitted black olives, sliced
- 2 tablespoons chopped scallion (green onion)
- 2 tablespoons diced drained canned pimientos
- 1/2 cup diced chilled celery
- 8 ounces skinned and boned cooked chicken, chilled and diced
- 2 teaspoons grated Parmesan cheese
- 4 teaspoons mayonnaise
- 1/2 unit garlic clove
- 8 teaspoons lemon juice
Instructions
1
Step 1
Rub a medium wooden bowl with the cut side of a garlic clove, then discard the garlic.
2
Step 2
Add lemon juice, mayonnaise, and grated Parmesan cheese to the bowl and stir to combine.
3
Step 3
Add the pitted black olives, chopped scallion, diced drained canned pimientos, diced chilled celery, skinned and boned cooked chicken, salt, and pepper to the bowl and mix well.
4
Step 4
Line a serving platter with lettuce leaves and top with the chicken mixture.
Tools & Equipment
medium wooden bowl
mixing spoon
serving platter