Crock Pot Boneless Beef Ribs
I had mentioned to my husband that I really wanted to make some boneless beef ribs for dinner and he thought that it sounded great. However we wanted something a little different other than just cooking them on the BBQ. I looked on line and found some really wonderful sounding recipes but the one that really caught my eye was using a crock pot. We all know how much I love to use mine, this recipe has so many items in it that I have either never used or would have never thought to put together in the same dish. I must say though these were by far the best boneless beef ribs I have ever had, I bet they would be just as awesome if I used pork ribs too.
Total Steps
8
Ingredients
11
Tools Needed
4
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- 2/3 cup Flour
- 2 teaspoons Salt
- 1/2 teaspoon Pepper
- 4 pounds Boneless Beef Ribs
- 1/4 cup Butter
- 1 Large Chopped Onion
- 1 1/2 cups Beef Broth
- 2 tablespoons Tabasco sauce
- 1/2 cup Packed Brown Sugar
- 1/2 cup Mustard
- 1 cup Ketchup
Instructions
Step 1
In a large zippy bag, place the flour, salt, and pepper; mix to combine.
Step 2
Add the ribs in batches to the bag and shake to coat them thoroughly.
Step 3
In a large frying pan, melt the butter and brown the coated ribs on all sides.
Step 4
Transfer the browned ribs to the bottom of a 5-quart crock pot.
Step 5
In the same frying pan, combine the remaining ingredients (beef broth, Tabasco sauce, packed brown sugar, mustard, and ketchup) and bring the mixture to a boil.
Step 6
Pour the sauce mixture over the ribs in the crock pot.
Step 7
Cover and cook on low for 10-12 hours, or until the meat is tender and falling apart.
Step 8
Serve hot, preferably over mashed potatoes, and ladle some of the sauce over the top.