Crab Dip


Photo: flickr user dreamymo

Yield:

8.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 pound lump crabmeat do not use imitation
8 ounces cream cheese
1/2 bunch green onions, diced
3/4 stick butter
Garlic and cayenne pepper to taste
Melba rounds

Preparation

1
Melt butter in a non-stick saute pan. Add green onions. Cook until tender.
2
Add cream cheese on low heat. Add crabmeat.
3
(Do not cook, just heat until cream cheese is good and melted.)
4
Season with garlic and cayenne pepper.
5
Serve warm with melba rounds.

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