Total Steps
4
Ingredients
6
Tools Needed
3
Ingredients
- melba rounds(optional)
- garlic and cayenne pepper(optional)
- 0.75 stick butter
- 0.5 bunch green onions, diced
- 8 ounce cream cheese
- 1 pound lump crabmeat
Instructions
1
Step 1
until tender
Melt butter in a non-stick saute pan. Add green onions and cook until tender.
2
Step 2
until melted
Add cream cheese and crabmeat to the pan. Heat on low until the cream cheese is melted, ensuring not to cook the crabmeat.
3
Step 3
Season with garlic and cayenne pepper to taste.
4
Step 4
Serve warm with melba rounds.
Tools & Equipment
measuring cup
saute pan
wooden spoon