The Quinolicious Salad


Photo: gypsy696
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Ingredients

1 cup quinoa
7 slivers of sundried tomatoes
1 green pepper
1 carrot
Handful of chopped black olives
of turmeric powder
1/2 teaspoon of chilli/paprika powder
15 black pepper corns
1 teaspoon of cumin
Handful of mint leaves
Dash of olive oil

Preparation

1
Cook the quinoa in 2.5 cups of water in a pot. Add the turmeric, chilli powders.
2
Bash up the pepper corns and the cumin seeds. Add that, along with the mint, to the quinoa. Let it cool.
3
Chop the pepper and carrot.
4
Once the quinoa is cooled down (so as not to cook and ruin the color of the veggies), add the remaining veggies.
5
Add a splash of olive oil on top and toss well.

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Tags:

olives
salad
sun dried tomatoes
raw
vegan
quinoa
peppers

Yield:

1 bowl

Added:

December 22, 2010

Creator:

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