Green Banana Curry

Ingredients

8 green bananas (West indian shop)
2 tabletpoons oil
1 lrg onion finely chopped
2 1/2 cm fresh ginger peeled and finely chopped
1 teaspoon tumeric
1 teaspoon x level chilli powder
inch The seeds of 4 green
225 ml water
225 ml plaln yoghurt
1 teatpoon garam masala

Preparation

1
First heat the oil in a large saucepan and fry the onion with the ginger for about 8 minutes until it is softened and golden.
2
Then add the tumeric and chilli powder cardamoms and fresh chillies and cook everything for about 1 minute.
3
Next peel the bananas you need to do this with a small sharp knife as they do not peel like ripe bananas at all; the skin needs to be removed rather like peeling a cucumber.
4
Cut the bananas across into slices about 8mm thick.
5
Then stir them into the onion and spice mixture and allow them to brown slightly.
6
Now add 225ml water stir everything and then cover and cook gently until soft about 10 15 minutes.
7
Finally stir in the yoghurt and garam masala and continue to cook gently for a further 2 minutes. (Add a little additional water if you think that it needs it.)
8
Lastly taste season and serve hot.
9
Serve with spiced pilau rice and a tomato and onion salad dressed in lemon juice.
10

Tools

 



Yield:

34.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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