Green Banana Curry
Then add the tumeric and chilli powder cardamoms and fresh chillies and cook everything for about 1 minute.
Now add 225ml water stir everything and then cover and cook gently until soft about 10 15 minutes.
Finally stir in the yoghurt and garam masala and continue to cook gently for a further 2 minutes. (Add a little additional water if you think that it needs it.)