Maple Bacon Vinaigrette
3 tablespoons extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons bacon drippings
1 1/2 tablespoons maple syrup
1 tablespoon spicy brown mustard
1 teaspoon salt
1 teaspoon freshly ground pepper
Whisk all ingredients together in a small bowl until well combined.
A delicious blend of sweet maple syrup, smoky bacon, and spicy Dijon mustard. Perfect for a salad composed of crisp romaine lettuce, chopped tomatoes, crumbled blue cheese, and thinly slice red onion.
Thursday, July 8, 2010 - 9:31am