Turkey BLT with Creamy Dijon Mustard
Total Steps
10
Ingredients
9
Tools Needed
5
Ingredients
- 1 package 12 oz turkey bacon (16 slices)
- 1 loaf fresh Italian bread
- 3 tablespoons Dijon mustard
- 2 tablespoons salad dressing (i.e. Miracle Whip)
- 4 leaves romaine hearts, cut in half
- 2 tomatoes, sliced
- 1 medium Vidalia onion, sliced
- 8 slices Swiss cheese
- 2 tablespoons olive oil
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Cook the turkey bacon in a skillet on the stovetop until crispy.
Step 3
Slice the Italian bread into 8 even slices.
Step 4
In a small bowl, mix together the Dijon mustard and salad dressing to create the creamy Dijon mustard spread.
Step 5
Spread a thin layer of the creamy Dijon mustard mixture onto one side of each slice of bread.
Step 6
On one slice of bread, layer 2 slices of Swiss cheese, 2 romaine heart halves, 2 slices of tomato, 1 slice of Vidalia onion, and 4 slices of cooked turkey bacon.
Step 7
Place another slice of bread on top to complete the sandwich.
Step 8
Drizzle olive oil over the top of the assembled sandwich and place it on a baking sheet.
Step 9
Bake in the preheated oven, turning halfway through, until both sides of the bread are toasted and the cheese is melted, approximately 4-5 minutes per side.
Step 10
Variation: Instead of baking, toast the sandwich in a panini maker or in a skillet on the stovetop until golden brown and the cheese is melted.