Turkey BLT with Creamy Dijon Mustard

Ingredients

1 12 oz package of turkey bacon (16 slices)
3 tablespoons dijon mustard
2 tablespoons salad dressing (i.e. Miracle Whip)
4 romaine heart leaves cut in half
2 tomatoes, sliced
1 medium vidalia onion, sliced
2 tablespoons of olive oil

Preparation

1
Preheat oven at 350 degrees.
2
Cook bacon in skillet on stove top.
3
Slice italian bread in to 8 even slices.
4
Mix together dijon mustard and salad dressing in a small bowl.
5
Spread a thin layer of creamy dijon mustard to one side of each slice of bread.
6
Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.
7
Top with other half of bread.
8
Drizzle the top of the bread with olive oil and place on baking sheet.
9
Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).
10
Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.

 



Yield:

4 sandwiches

Added:

July 8, 2011

Creator:

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